Reviews
What Pauline Cousin likes about Auberge Du Vieux Puits Gilles Goujon:
family lunch in this South-West institution. the cuisine of the chef goujon is at the level of his reputation, the egg of carrus must be tasted at least once in his life (and why not several times!? A pleasure! special mention for the service and the sommerie that found us a bottle that wasn't on the map and we loved! You can not also pass next to the cheese trolley that takes back most of the French classics with lo... View all feedback.
Reviews from various websites
An exceptional table. a leader listening to my intolerances and a divine lunch. Please note also the staff in exceptional dirty and the presence of Madame. My t...
read moreExtraordinary moment, unique in a sumptuous setting. game of colors and flavors .restaurant gastronomic to discover at least once in his life, both in love and...
read moreUnforgettable meals during which all dishes have reserved their lot of surprise and pure pleasure: works of art of the kitchen that will not be ephemeral in our...
read moreReception, service, meals, everything is simply fabulous
Exceptional cuisine of course, in a very friendly atmosphere with a perfect service being both discreet and warm
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read moreWow – this was a long overdue refreshment of our Fontjoncouse memory. Although some dishes from the distance were known to us or they seem to change only rarely...
read moreWow – this was a long overdue refreshment of our Fontjoncouse memory. Even though some dishes were known to us remotely or they seem to change only rarely, a gr...
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