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What Pauline Cousin likes about Auberge Du Vieux Puits Gilles Goujon:
family lunch in this South-West institution. the cuisine of the chef goujon is at the level of his reputation, the egg of carrus must be tasted at least once in his life (and why not several times!? A pleasure! special mention for the service and the sommerie that found us a bottle that wasn't on the map and we loved! You can not also pass next to the cheese trolley that takes back most of the French classics with lo... View all feedback.

Josette
27.10.2022 - 21:32
Josette
27.10.2022 - 21:32
Patrick
27.10.2022 - 21:32
Anaïs
27.10.2022 - 21:32
Nath
27.10.2022 - 21:32

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