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Contribute Feedback What Monique Valentin likes about Brasserie La Fontaine D'evraud:
The bets and the card are excellent. The products are fresh and delicately prepared. We loved the frame too. All right. The service that night was a little overwhelmed by the number of blankets, but they explained and apologized. So forgiven! We'll come back for sure! View all feedback.
Rustic appearance and exquisite gout, the brasserie la fuenteaine d'evraud is a fantastic restaurant near the abbey of fontevraud the traditional recipes used in this place will delight your palate. It is a past to eat in this place, especially for the good and the rich that food knows. I've tried some of these specialties and they're delicious. I advise you to try the mussels to the white wine, the onion soup, the supreme chicken with estragón, the crème brûlée and the mousse of chocolate part of the very riquoise that the food is, the presentation is very careful and the contrast of flavors is related to the position of the colors of the dish (as explained a very nice waiter). the deal is very nice and the atmosphere of the site very quiet.
Historical frame and exceptional service. We were received with a friendliness and a service worthy of a large restaurant, and we were able to have lunch while we were the only guests. Privilege to enjoy a menu with delicious seasonal vegetarian dishes, to the sound of delicate music and in such a charming place. What a beautiful house and service to small care! He'll be a magical memory.
The bets and the card are excellent. The products are fresh and delicately prepared. We loved the frame too. All right. The service that night was a little overwhelmed by the number of blankets, but they explained and apologized. So forgiven! We'll come back for sure!
Very beautiful house, original frame we would have believed in a castle. The Meal was pleasantly surprising with its dishes and agreements. Restaurant we recommend with pleasure.
Small restaurant with a dazzling and fierce charm, serving a classic and mastered cuisine. We've had a good time and it's all the more impressive because there's only one room boy and a cook to manage the service. Congratulations.