Hostaria Martini - FOLLONICA

Pleasant surprise, entered without knowing it and fortunately without having read reviews, local overload of paintings and marine accessories but despite everyt... read more Pleasant surprise, entered without knowing it and fortunately without having read reviews, local overload of paintings and marine accessories but despite everything there was no trace of dust between all that stuff therefore a good commitment to clean. Cozy guest, do not give up the menu and do not hesitate in salamelecchi but proposes what it has and in a short time brings it to you. Little choice but all fresh and however unexaggerated portions that allow you to taste more things. Full meal about 30 per person so honest according to me

Local in the media without praise and without infamy. Antipasto served in four trays, fine polipo salad! Trophies with mussels, mussels lost on the street and p... read more Local in the media without praise and without infamy. Antipasto served in four trays, fine polipo salad! Trophies with mussels, mussels lost on the street and presence of shrimp and chilli not mentioned! A wire dear the total account!

It is not the first time we come to this restaurant and every time we spend a pleasant evening. The excellent food, fresh fish and cooked with simplicity, the a... read more It is not the first time we come to this restaurant and every time we spend a pleasant evening. The excellent food, fresh fish and cooked with simplicity, the appetizer a very good raw, excellent spaghetti with clams, gnocchi con scampi, frittura di paranza, shrimp and totani accompanied by a good white sweet wine and coffee. Great value for money. We'll be back soon.

Everything was delicious!! The owner was friendly, and we went back the next evening for dinner. We had a wonderful time. read more Everything was delicious!! The owner was friendly, and we went back the next evening for dinner. We had a wonderful time.

Anchovies alla povera and what the chef recommends today. read more Anchovies alla povera and what the chef recommends today.