New Flushing Bakery - FLUSHING

Bakeries, Tea, Cheese
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New Flushing Bakery

New Flushing Bakery
4.5 / 5 (571 reviews)

Menu

Here you will find the menu of New Flushing Bakery in FLUSHING. At the moment, there are 10 meals and drinks on the menu.

New Flushing Bakery in Flushing, NYC, is a gem known for its outstanding egg tarts, particularly the Portuguese style, fresh from the oven with a perfectly flaky crust. The array of baked goods, including delightful pineapple buns, makes this small space a must-visit for pastry lovers. Despite its cash-only policy, the quality and warmth of the treats offer a rewarding experience. Friendly staff and an efficient service add to the charm, although some tarts may require a bit of a wait. Ultimately, this bakery is a delectable destination worth exploring.

Last update: 17.01.2026 from: Cary

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★ 4.5 / 5 from 571 reviews

Was Cary Mitchell at New Flushing Bakery a mag?
This restaurant serves the BEST egg tarts in NYC. They are especially delightful when taken straight from the oven, but whether hot or cold, they are simply delicious. The crust is wonderfully flaky and buttery. Although it is a bit pricier than other places, it's definitely worth it! The Portuguese egg tart is a standout, but be sure to sample the other flavors as well! View all feedback.

qraynor-lawyer190
14.04.2023

We visited this place last December, and I'm finally getting around to writing a review! The egg tarts, both Hong Kong and Portuguese styles, were absolutely delicious, along with the pineapple buns. We received our treats fresh out of the oven, so they were warm and delightful. The crust was incredible—just perfect! Keep in mind that the bakery only accepts cash. The space is small, but the ladies at the front work efficiently. It's also easy to locate, right next to Coco Tea Juice. I'm still dreaming about those amazing treats!

grayson-ritchie
14.04.2023

There's nothing like the FRESH EGG TARTS at New Flushing Bakery in Flushing, NYC, located right next to the station for both Hong Kong-style tarts and Portuguese ones. Be prepared to wait about 15 minutes for the Portuguese tarts, as they come straight out of the oven. The pastry was incredibly crispy and airy, even at the bottom of the tart. The custard was a delightful contrast—beautiful yet imperfect, light as a feather, but wonderfully creamy. I savored every single bite, even though I definitely burned the roof of my mouth (just another experience for @midwestmunching).

mitchell-cary
14.04.2023

This restaurant serves the BEST egg tarts in NYC. They are especially delightful when taken straight from the oven, but whether hot or cold, they are simply delicious. The crust is wonderfully flaky and buttery. Although it is a bit pricier than other places, it's definitely worth it! The Portuguese egg tart is a standout, but be sure to sample the other flavors as well!

mitchell-cary
14.04.2023

This place has the best Portuguese Egg Custard Tarts. Their regular egg-cutard tarts are also delicious. The bowl is beautiful and flocky and perfectly crispy and its filling is... the staff is very nice too.... the Cantonese lady Cindy is quite nice and so is the Taiwanese lady. There are two other people who also turn... who are pretty nice. Her lotus seed egg yolk snack is also delicious. Only the correct amount of crabs and filling is not too sweet. Very recommended. My friend also liked her red bean version, but I'm not a big fan of red beans, so I didn't try. Looollll... but the others... definitely worth a try!

darren-von
14.04.2023

I come here every morning before work. Their buns are yummy and fresh, my only complaint is the egg tarts are a little expensive $2.25 each).

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