L'ancora - Fluminimaggiore

Famous for pizzas as well as for à la carte menu, with high-quality fish (not accidentally considering that the anchor is placed in the harbour of buggerru. and... read more Famous for pizzas as well as for à la carte menu, with high-quality fish (not accidentally considering that the anchor is placed in the harbour of buggerru. and local suppliers of Sardinian ingredients, this restaurant cannot be the most convenient and elegant place. in the city, but I advise them to try it even taking into account its good quality / price ratio.

Friendly and helpful staff, excellent choice of appetizers, pasta and seafood/fish. small terrace but with beautiful sea view. very good value for money, incl.... read more Friendly and helpful staff, excellent choice of appetizers, pasta and seafood/fish. small terrace but with beautiful sea view. very good value for money, incl. house wine we liked

One of these highly rated beaches that they hear so much about in sardinia, but in reality, while beautiful, really are not better than those in the uk, but whe... read more One of these highly rated beaches that they hear so much about in sardinia, but in reality, while beautiful, really are not better than those in the uk, but when viewed as a package, eating sonnenblick, today it was hard to beat. as it is. the off-season parking is free arrival easy after lunch meant that I was simply able to get a table, all be it in the direction of the open air restaurant. the Italians are not daft, they know where the sun will be in 30 minutes and all the tables are constantly occupied. but my place, while bright, with a slight adjustment, was more than pathetic, the desmoked panorama of the bay more than compensate. to start. mixed seafood starter. I did not learn my lessons from less than 12 hours before me. a plate of sorted cold samples of fish dishes, most obvious, chopped otopus. that was not bad, it was just lacking taste. next was some boiled potato, which seemed to have been eaten in a tomato sauce lighlty. with crimped crust. very nice. may be cut with tweeled tomato. as no real fan of raw tomato I ate around her. the fish was well tasted, but I am also not a fan of thunfish. Traditional mushes with crust oil, no surprises here. a mixture of muddles of different size, which is desiced by sawing or wein, causing the fresh to shine through. at last, snails, they were a first one for me! After I had turned them out with the provided spear, the solid plug down, I did my best for the england and managed half of it before the thought, instead of the taste prevented me to pass as a native! first curs (mainly) Fisherman’s spaghetti. this was as expected a mixture of mushes, (smiling, long-stinen, mush garnel), sat through a sweet tomato sauce. from the view of the presentations, rather shocking, the two were completely insecure by the somewhat over al dente pasta. every article could be costed during the teller, it was a manifestation, this was the food I had come to eat after sardinia expected to find everywhere, alas, as my talks with an oristrano b

Amazing food especially the antipasti! But why does the restaurant reserve the seaside tables for drinks only, sending foodies inside? read more Amazing food especially the antipasti! But why does the restaurant reserve the seaside tables for drinks only, sending foodies inside?

Lunch in the L’ancora with my family. eating was absolutely phenomenal, all fresh and local products, simply cooked to let them speak for themselves. the staff... read more Lunch in the L’ancora with my family. eating was absolutely phenomenal, all fresh and local products, simply cooked to let them speak for themselves. the staff was friendly, friendly and very professional. my two young children were very welcome. all. this has been made special by a wonderful panorama. we live in Britain, but the family is out of the opposite and we can say without doubt that this is the best restaurant. I would like to book.