Farmer's Bistro - Fludir

The vegan Portabello burger consists of a Patty and the 'Bread' is Portabello mushroom that was delicious. It also had red calf and a sauce. The staff was very friendly and fixed a free vegan meal for our 1.5 years old.

The burger was fantastic! I am a fan of mushrooms so it was a no-brainer for me. The salad served alongside the burger was a bit too oily for my taste, but overall I would rate the experience a 10/10. There weren't many vegan options available, however.

I decided to try the buffet today because it seemed more vegan-friendly than reviews from a couple of years ago. They offer a vegan mushroom soup option that was worth the wait! The three breads provided were all vegan, including garlic bread with oil instead of butter. The tapenade, marinated spicy mushroom, and bell pepper chili marmalade were all delicious. They even brought out vegan butter for me and had plant milk for coffee. Overall, the meal was delicious and satisfying. It's definitely worth a visit, especially on a cool, wet day.

We stumbled upon this restaurant during a road trip and were intrigued by the mushroom advertisements along the roadside. Although initially put off by the fact that it was located on a farm, we were pleasantly surprised by the friendly staff and delicious portobello burger. The unique aspect of the mushrooms serving as the bun was a pleasant surprise, and the veggie patty made from farm-grown vegetables was crispy and flavorful. The side salad was also impressive with its freshness and tasty dressing. Overall, this spontaneous stop exceeded our expectations and deserves a million stars.

The vegan Portobello Burger was tasty, though on the small side. My wife opted for the mushroom buffet (vegetarian) which was plentiful and absolutely delicious!