Menu - Tamarindo's

tortilla chips layered + black beans & chihuahua cheese; topped + ground beef sauteed + onions; olives; raisins & parsley; served + fresh mexican salsa on the side.

traditional caramel custard

vanilla ice cream topped + your choice of chocolate; caramel / strawberry sauce.

for the chocolate lover in all of us a delicious chocolate layer cake served + vanilla ice cream.

three warm caramel filled crepes; topped + nuts & raisins & vanilla ice cream on the side

roasted tomato; onions; pasilla peppers; garlic & epazote broth; served + crispy tortilla strips; chicken; fresh cilantro; onion & avocado.

two crispy flour tortillas covered in cinnamon & sugar & glazed + a sweet mexican sauce. garnished + slices of poached apple & served + vanilla ice cream.

shredded chicken wrapped in corn tortillas; covered + mole sauce puebla style made + several chiles; seed; nuts; chocolate & exotic spices; served + rice & beans garnished + sesame seeds & onions. pork tenderloin pounded & marinated in

cooked shrimp tossed + onions; tomatoes; avocado; garlic; habanero peppers; olive oil; cilantro & lime juice over a crispy corn tortilla; garnished + fennel & finished + a red molcajete sauce (served cold)

sun‐dried tomato dry & roasted pepper creamy shrimp bisque garnished + fresh cream; cheese croutons; cilantro & avocado.

sauteed shrimp in a sauce made + hot; dry & fresh peppers; onions; celery; pineapples & cilantro drizzled + a touch of vinegar & honey & served + rice & vegetables.

marinated pork slowly cooked in banana leaves + achiote paste; onions & orange juice served + black beans; fried plantains & pickled red onions.

tips of skirt steak; sauteed + serrano peppers; tomatoes; onions; garlic & cilantro served + rice; beans & guacamole.

shredded chicken wrapped in corn tortillas covered + pasilla sauce; served + rice; beans; fried carrots & potatoes.

grilled jumbo shrimp rubbed + eduardo powder & basted + apricot; lime & herb glaze served + blue cheese covered potatoes; grilled vegetables & guacamole; finished + two sauces; a creamy roasted garlic & an arbol pepper + cilantro.

tortilla chips layered + black beans & chihuahua cheese & blue cheese; topped + your choice of chorizo / shrimp; served + fresh mexican salsa on the side.

crispy chicken tacos topped + lettuce; tomato; sour cream; farmers cheese & mild salsa.

flour tortillas filled + chihuahua; oaxaca & blue cheese; black beans & tinga; shredded pork cooked + chipotle & chorizo; topped + fresh mexican salsa pineapple & avocado.

melted chihuahua cheese + your choice of mushrooms; poblano peppers; chorizo / shrimp; served + warm flour tortillas. (choose one topping)

melted chihuahua cheese & blue cheese topped + mushrooms; poblano peppers; chorizo & shrimp (bigger dish; includes all toppings & extra tortillas)

a corn pattie layered + black beans & crabmeat sauteed + olives; capers; garlic; peppers; tomato & cilantro; topped + avocado & fennel; finished + a mild enchilada sauce.

spinach; tomatoes; onions; bell peppers; avocado & cilantro topped + fried tortilla strips & drizzled + a sesame chile powder & lime dressing.

shredded pork cooked + onions; garlic; tomatoes; chipotle peppers & chorizo served + rice & beans garnished + pineapple & cilantro.

tips of skirt steak sauteed + poblano peppers; onions & cilantro served + rice; beans & guacamole.

filet mignon over a creamy semi‐spicy chorizo & cheese sauce; grilled zucchini; bell peppers & asparagus topped + carmelized shallots.

grilled rib‐eye steak rubbed + eduardo powder; semi‐covered + poblano pepper & cream sauce topped + mushrooms; served + potato wedges & roasted tomato.

skirt steak butterflied & marinated in red wine chipotle adobe oil & garlic; garnished + avocado & cilantro & then finished + a spicy chipotle sauce; served + a side of rice & beans.

filet mignon over sauteed spinach; fennel; bell & poblano peppers; apples; shallots; grilled zucchini & asparagus; topped + blue cheese; drizzled + roasted red bell pepper & tamarindo sauces; garnished + apple & walnuts.

braised duck breast in red wine; shallots; peppers; adobe & tamarindo fruit; served + rice & vegetables & garnished + mango & fennel drizzled + chipotle & tamarindo sauces.

pan‐seared striped bass filet covered + the michoacan enchilada sauce; garnished + vegetables & cilantro served + a side of rice & guacamole.

grilled salmon fillet semi‐covered + a creamy roasted garlic sauce; garnished + shallots & peppers & served + rice & vegetables.

a warm poached apple served + caramel; strawberry preserves & vanilla ice cream