Restaurante Bar Santanero - Feedback

What Taryn Buckridge likes about Restaurante Bar Santanero:
Great food and service. I had the traditional meal that both carne asada and carne oreada. Later is a kind of heart-dried beef. It was very chewing and a little salty, but good. The meal also included a Santander type arepa. I immediately recognized the taste. Unlike other Arepas, it is made of roasted maize flour. People who grew up like me in Pennsylvania are reminded of traditional Amisch roasted maize flour mush. View all feedback. What Agostino Russo doesn't like about Restaurante Bar Santanero:
Good service, but the fish I chose was different from the one they gave me. It said q in a sauce and they served it to me wrapped in an egg omelette. It didn't taste fishy. Also they did not serve me the rice with which it came. View all feedback.