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Contribute Feedback What Taryn Buckridge likes about Restaurante Bar Santanero:
Great food and service. I had the traditional meal that both carne asada and carne oreada. Later is a kind of heart-dried beef. It was very chewing and a little salty, but good. The meal also included a Santander type arepa. I immediately recognized the taste. Unlike other Arepas, it is made of roasted maize flour. People who grew up like me in Pennsylvania are reminded of traditional Amisch roasted maize flour mush. View all feedback.
What Agostino Russo doesn't like about Restaurante Bar Santanero:
Good service, but the fish I chose was different from the one they gave me. It said q in a sauce and they served it to me wrapped in an egg omelette. It didn't taste fishy. Also they did not serve me the rice with which it came. View all feedback.
Very good traditional food. A must to go for real food from Santander
Super
Good food
Very good traditional food. A must go for real food of Santander
Great food and service. I had the traditional meal which featured both carne asada and carne oreada. The later is a type of herbed dried beef. It was very chewy and somewhat salty, but good. The meal also included a Santander type arepa. I recognized the taste immediately. Unlike other arepas, it's made of toasted corn meal. People who grew up in Pennsylvania like me will be reminded of traditional Amish toasted corn meal mush.
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