Pantano Do Sul - Florianópolis
Pantano Do Sul
Menu
Here you will find the menu of Pantano Do Sul in Florianópolis. At the moment, there are 8 meals and drinks on the menu.
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Was Sérgio Quintana at Pantano Do Sul a mag?
this is a traditional restaurant specializing in fish and seafood. is very famous for the adhesive notes that customers glue on the local walls, the ceiling and the bar. I recommend the meixe pyre (the best I've ever eaten). It also offers several options to cut. to drink there are several fruit juices or fruit pulp. facing the beach and away from the Floripa buzz, the ideal choice. View all feedback.
Cardápio amplo de pratos com fruits do mar, even in some vegetarian pratos. Fomos em um feriado e estava lotado, mas resolvemos expect e fomos surpreidos porque a comida estava maravilhosa, apesar do atendimento que deixou a dejar, o flavor da comida compensou. Eles dão como cortesia uma dose de cachaça que eles mesmos fabricam, que por sinal é bem soft, e a história da tradição do bar é interessante.
Se você gosta deliment fruits do mar na beira da praia este é um lugar que você não pode deixar de ir. Our atmosphere, service and food. Estava bem cheio mas fomos attended quickly. O environment é unique, com bilhetes e recados written fregueses hairs, as walls and teto são cobertos de bilhetes, unique. We order the beer logo, which is super geled and sequência of sea fruits for 4 pessoas. Foram 10 different mexilhoes até filé de peixe, passando por bolinho de berbigão, posta de tainha, casquinha de siri, ostras gratinadas e camarões. Foi o prato do dia pois é bem farto.
O famous Bar dos Bilhetes do Sul da Ilha! Boa and simple food, empower people to think about how to live can be quiet mais. Once we ask or Prato do Mar, it is a species of sequência that it is represented pra duas pessoas mas serve bem até três com certainty. Prove a cachacinha cortesia da casa pra experiência ser completa!
This is a traditional restaurant specializing in fish and seafood. It is very famous for the adhesive notes that customers glue on the local walls, the roof and the bar. I recommend the peixe pyre (the best I've ever eaten). It also offers various options for stinging. To drink there are several fruit juices or fruit pulp. In front of the beach and away from the hustle of Floripa, the ideal choice.
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