Menu - Red Pepper

Breast chicken dipped in a batter; fried to golden brown; sliced & simmered in fresh lemon sauce.

Hot chicken diced & sauteed in rich brown sauce + red peppers & peanuts.

Chunks of chicken deep fried in batter; then mixed + vegetables sauteed in sweet & sour sauce.

Tender chunks of boneless chicken deep fried marinated in thin batter; topped + sesame seed.

Slices of beef + fresh broccoli; lightly stir fried.

Slices of beef sauteed + water chestnuts & snow peas in oyster sauce.

Beef julienned & sauteed + shredded carrots; celery in hot; spicy sauce.

Beef tenderloin sauteed + fresh green peppers & onions in mandarin sauce.

A young seasoned duckling slowly grilled over an open fire until the skin is crispy & golden. The delicate skin is first sliced; then the meat is carved separately. Served + home‐made crepes; scallion & hoi‐sin sauce.

Hot rich; spicy chicken broth + beef; bean curd & bamboo shoots.

Scrambled egg soup in a rich broth.

Beef + scallops; fresh broccoli; snow peas; straw mushrooms & water chestnuts; served on a sizzling hot platter.

Sliced of chicken sauteed + mixed vegetables.

Our version of popular Chinese dumpling soup.

Diced chicken; sauteed + crispy cashew nuts & water chestnuts in a tasty brown sauce.

Sliced of chicken sauteed + mushroom; snow peas & baby corn.

Prepared + fresh snow peas; mushrooms; water chestnuts & carrots.

Diced chicken sauteed + carrots; water chestnuts; fresh mushrooms & snow peas in brown wine sauce.

Tender baby spare ribs marinated in sweet & sour sauce.

Shrimp cooked + green peas; mushrooms & water chestnuts.

Beef tenderloin sauteed + water chestnuts; mushrooms; carrots & snow peas in brown sauce.

Hot sliced of beef cooked + baby corn & vegetables in sha‐cha sauce.

Hot beef diced & sauteed in rich brown sauce + red peppers; peanuts & broccoli.

Hot deep sea scallops sauteed + water chestnuts in a spicy garlic sauce.

Baby shrimp sauteed + crispy cashew nuts & broccoli in light sauce.

Fresh pike; filleted & marinated in egg white & spices; then stir‐fried + Chinese vegetables in delicate wine sauce.

Slices of chicken + fresh broccoli; lightly stir fried.

Hot slices chicken sauteed + water chestnuts & celery in hot spicy garlic sauce.

Jumbo shrimp sauteed + fresh broccoli.

Hot shredded chicken in peanut paste & chili sauce.

Hot slices of chicken + fresh broccoli; onion & mushrooms sauteed in chefs spicy hot pepper sauce.

Hot slices of lamb sauteed + peanuts & broccoli in hot pepper sauce.

Hot jumbo shrimp sauteed + water chestnuts & celery in garlic sauce.

Hot slices of pork + fresh broccoli; onions & mushroom sauteed in chefs spicy hot pepper sauce.

Hot shredded beef sauteed + water chestnuts & celery in hot spicy garlic sauce.

Meat filled dumplings deep‐fried until crispy.

Hot boneless chicken sauteed + orange flavor sauce.

Twice cooked ducking; marinated in aromatic spices; steamed & then fried.

Chunks of pork; deep fried in batter; then mixed + vegetables sauteed in sweet & sour sauce.

Shredded pork sauteed + Chinese cabbage & eggs. Wrapped in thin mandarin pancakes + plum sauce. Served + 4 pancakes.