D'z Bbq - Florence

Another way to the beach and ran over this place. I had seen his sauces in the shops and saw him on tw, but did not know where he was. If you get out of the car first, it smells great, just like you want a bbq place to smell! I noticed later under her sign on the road that a small fire burns, I saw that one of the workers went out there and another logging on to the fire. there's nothing to cook on the street. I'm not sure they cook with wood because there is a large propane tank. I ordered the bbq sandwich with Slav for $7.00 I was in order with it, but what they get doesn't suit the price. my first thought was that my sandwich has a strange smell that I can place. at the puncture it seems like it would taste like propane, but whatever it is a bery heavy chick, and that was before I left and noticed the big tank again. I thought I had a beef sandwich because of the color, had never bbq that brown before and I have eaten bbq for many decades. I don't know if the meat, the sauce, the creamy or a came of all three, but I couldn't stand the smell and taste of it. 10 minutes after leaving I was scraped and 8 hours later, I'm still alive. it seems that the inlawin could be such a strange ingredient that I could not place. I don't know, but I know it won't be a new stop on the way to the beach for me. they go up and order from the food truck, couple tables outside or they can go in this old building that I wasn't even sure was their and eat in or I think they can cause what I did, but fyi, wait to go elsewhere. I hate that I won't be back because they both have a doggy bathroom and a chicken on the floor.

Got the chopped bbq pork sandwich with slaw. The bbq is smoked heavy with sauce added. It was seven dollars for the sandwich. Side small cup of the sauce is 50 cents. Staff was friendly. Worth a stop if you are passing by.

We ordered the platter for four, some drinks and extra side of bbq beans. Also, pork skins and cracklins.The platter came with coleslaw, potato salad, brisket, pulled pork and ribs.The ribs were my least favorite unfortunately. Dry, not very tender. If you wanted extra sauce it was 50 each so we didn't get any.The brisket was sliced very thin and was tender in it's sauce.Pulled pork was good but too fine, like it was put in a food processor and left on too long.Potato salad, good. Slaw, good. Baked beans, good.The food was more than enough for 4 with plenty of leftovers.I won't rush back to this place, as there are so many choices for bbq. There wasn't anything here that made me feel moved to want to go back for more. However, you might find something you like so give it a try.Service was good and the folks were all Fri. Food came in a timely manner.

4 Time Pitmaster of the Year, NC.2 Time Whole Hog State Champion NC.NCPC Certified Judge.Memphis World Champion BBQ Judge.So I’m Pretty good at Judging Bbq.Been driving past this location for so many years finally got by when it was open. Ordered Just the Brisket.OH THE BRISKET!!!! Paper Thin Slices, who Slices Brisket so Thin ???? Those That Can’t Cook a Tender Brisket. Appears they don’t trim any Fat, as the first Container was 70% Fat. I Purchased 3lbs. Definitely a Hugh Disappointment!!!! Drenched in sauce which also terrible. Don’t waste your time or money. I definitely won’t return.

Yes!! And right next door!! Delicious big and juicy sandwiches!!! Home made delicious!!! I can’t believe I’ve been living here for 1 year right nearby and haven’t taken advantage!!! Must stop by on your way to or from Myrtle Beach and enjoy!!!