Trattoria Cibrèo-cibreino - Florence

Very nice, local restaurant in Florentine. Pappa al pomodoro was excellent as the Lampredotto, and a nice selection of inexpensive house wines, service was friendly. Great place and seems a much better alternative to Cibrèo Restaurant or Café.

The lady who took our order on the table and the sommelier was both a joy. The food was excellent.

On this last trip my husband and I stayed 2 nights in Florence and went out our way to Cibreo both days to go! The staff is very hospitable and hard to work. The food brought us back the BEST Pesto and Pasta and ugh! Everything! We were recommended to go to this restaurant from our Pasta cook in Rome, known internationally and an advisor in the food industry, and Cibreo exceeds expectations!

This place is beautifully simple and perfect. We shared several plates, prosciutto and melon, fresh sheep’s milk ricotta, the chicken meatballs and the lasagna as well as a green salad. Every single dish was perfectly made. The service was friendly, attentive and fun. I would eat here once a week if I lived in Florence.

It’s where the locals go to eat as opposed to the more expensive sister restaurant next door. The food is pretty good and the restaurant is chill and old school style. The menu is very limited and that’s why I’m giving it 4 not 5 stars. If you do go here, order multiple dishes and try different things. The portions and plates are small so it can easily be done.