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Large selection of traditional Fiorentino dishes, and very well executed. Also very nice ambience and air conditioning inside. I do not agree with evaluators who said an rude service or a tourist trap. Sometimes people come back what they brought out. We tried butter crostini with anchovies, pici with cream Ragu, mezze maniche with Carbonara asparagus, Lampredotto in zimino, peposo con fagioli, and panna cotta, and e... View all feedback.
Large selection of traditional Fiorentino dishes, and very well executed. Also very nice ambience and air conditioning inside. I do not agree with evaluators who said an rude service or a tourist trap. Sometimes people come back what they brought out. We tried butter crostini with anchovies, pici with cream Ragu, mezze maniche with Carbonara asparagus, Lampredotto in zimino, peposo con fagioli, and panna cotta, and each dish was really delicious. The house red was also very good. Very recommended.
Delicious pasta. Pici carbonara is wonderful
That's a really good restaurant. We were told that this restaurant is on the 10 best restaurant list in Fioreza. I don't know about the others 9, but I really have no doubt that this should be on the list. Of course, this is a really good place to eat trips. That's why it's called Tripperia. If ou are not inclined to eat Innards, there are many other ways. A check means Innards in the menu. You're safe. This was said I really enjoyed and deeply loved my record of Tripe a la Fiorentina. The Osso Bucco was a surprise as there were no tomatoes, but beans. Really good beans. After my parents, her pasta was pretty good. They speak Italian, French, English and even a group of Japanese could order... Go there, don't be afraid.
Came here yesterday and I’m still dreaming about the pasta I had. I had the black Cabbage pesto sauce (which was amazing!!! whilst my friend had the Wild Boar, we shared the fried Brie and both had dessert. Great service in a lovely little restaurant filled with locals.
We originally went to this place for 4 Leoni but ended here when they had no walk in the room. It didn't disappoint! We had the meatball appetizer, aubergines parm, steak, a bottle of house red wine, the orange panna cotta, and a cappuccino everyone and the bill was only 64 euros! Menu was only in Italian, which was a good sign. After a gogling we found out what we wanted and the waiting staff was helpful in questions. There were also more traditional articles like Tripe available.