B.o.r.g.o. - Florence

Italian, Pasta, Wine
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B.o.r.g.o.

B.o.r.g.o.
4.4 / 5 (2972 reviews)

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Last update: 06.06.2026 from: Jackie

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★ 4.4 / 5 from 2972 reviews
luca52
11.07.2022

We arrived after a long day in a terrible heat due to the heat wave at B.O.r.G.O. gabriele immediately felt comfortable with his warm and energetic reception. the POS machine did not work this day, but we were glad that we went to a nearby cash machine to withdraw some money and returned to have dinner at B.O.r.G.O as planned. gabriele and B.O.r.G.O have a special and unique intention for the place that is very well reflected in the menu, the wine list and the attitude and the service. we had an amazing time and wished we could come back for more. I was so surprised to be offered a beautiful amuse-bouche to eat. the dishes were delicious, authentic florence but not the typical menu that you can see in any other restaurant. I and my friend wanted to share the food and even share the share for us. the wee that we chose on a bizarre recommendation, smells so good and tasty. I can't recommend this place very much. they will love the food, but gave birth to more. (btw is the toilet clean and pleasant)

bruno-grazia
30.08.2022

Beautiful discovery in the village san frediano 2 steps from holy spirit. Intimate and quiet restaurant where gabriele immediately puts you at ease and every dish is described to you with a great passion and you immediately understand that it will be all exquisite. no dish has disappointed us, here are not the classic menus of the Tuscan cuisine that are found everywhere, but from local products are prepared excellent recipes simple and delicious excellent wine and homemade desserts, really good! I recommend this restaurant to anyone in the area, prices in the media, but definitely well spent!

alfredo-milani
30.08.2022

Nice and local manager special. Interesting cuisine in simplicity with raw quality matter. own production paste. prices perhaps above average. We were fine.

jackie-mergaux-1
06.06.2026

Absolutely amazing experience and food!! Gabriel was so passionate and helpful. Everything could be made gluten free too which was so wonderful. Couldn’t recommend enough!!

fabio-caciolli-bush2
06.06.2026

First, beyond having eaten well in a pleasant atmosphere, we discovered a wide selection of gluten-free dishes, prepared by a chef whose family has celiac disease and therefore understands the needs and concerns of those who find themselves dining in a restaurant. Go there with confidence, not only for the gluten-free option, but also for the combination of flavors that are never banal. It was truly delicious, and the quality/price ratio was excellent. Thank you for making our evening a truly enjoyable one.

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