Bella Italia - Floirac

Hello, I don't understand your operation, when are you open? We never manage to fall on an open door... It's a shame, the neighborhood moves and renews, a good restaurant at this location would be top. Revision March 2022 Always closed door every day. It would be nice to leave room for another restaurateur. Thank you!

A friendly boss, a warm restaurant and excellent Ps pizzas: they have come in whole even in electric scooter

It is a real pleasure to eat pizza made in Italia. Seriously, a perfect welcome, succulent pizzas, well-stocked and with very good products. A fine paste. Anyway, a real treat in the mouth. And the biggest surprise, a really very accessible price. Eating such a good pizza for 10 euros is rare. Thank you and very good continuation, I will become a regular customer

Only one regret: not coming sooner. Living in the neighborhood, I spend almost daily in front of it without ever entering. '' still a neighborhood pizzeria '' And yet. What a pizzeria! What a cook! By pushing the door, it's a good humour. A lovely, lively boss who welcomes your hands in the dough. Pizzas are immense and generous, reflecting all the love of the boss for good food. Do not hesitate to let you advise whether it is for the dish or dessert. Hate to go back and turn the card.

A charming place found by chance, if you go to Bordeaux, that you love the good Italian cuisine, made by a chef who loves people, do not miss visiting Raphael Vullo. He will shave you in a pleasant and warm decor. By entering his restaurant, you will feel the good Italian cuisine. We ate an excellent escalope accompanied by pasta. A generous and well presented meal, served with an Italian red wine Valpolicella. All at a more than affordable price! Raphael is passionate about his art and the people who go to his restaurant. A must in Bordeaux!