Reviews
What User doesn't like about Outback Steakhouse Flint:
garnel and vegetables were good at 17 o'clock (it was not busy at all) they were made of baked kartoffels. steak had so much spicy on it, it was sharp, not as I would expect a nice steak. it was 10-15 years since I was there. will not go back there. View all feedback. What User likes about Outback Steakhouse Flint:
on a cold gray Wednesday for a birthday dinner tonight. we missed ourselves right away when we were in a free time. the server was right at the point with our little brotteller and kept good with us all seniors. my sils chose the lobster tails and side while I got the sweet chook of mine chicken? sil View all feedback.
Reviews from various websites
Stopped on a cold gray Wednesday for a birthday dinner. We were blessed right away when we were in a spare time. The server was right at the point with our smal...
read moreI had a little surprise dinner for my mother in the law. I had trouble booking a table, so I wasn't sure how it would go when I went to the restaurant. I was so...
read moreThe food was really a pleasure in my tastes. The spiced rice was such a delicacies. I would recommend the people who like to eat food. The service was so great...
read moreWe were very happy with our server, Edward. He was attentive, polite, funny and personal. The flowering onion was perfectly boiled. Like our main course. It was...
read moreHad a really good ribeye made medium well tonight. The guy who made my steak has been with the company for over 20 years and it was great. The last two times I...
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read moreDining experiences at the restaurant have been a mix of delight and disappointment. While many patrons appreciate the attentive service from friendly staff, food quality has noticeably fluctuated, with issues like over-seasoned dishes, undercooked items, and inconsistent preparation. However, positive interactions with attentive servers often redeem the experience, and managers handle complaints effectively. Signature dishes like the bloomin fried chicken and various drink options receive praise, while some patrons express dissatisfaction with sides and main courses. Despite the ups and downs, loyal customers continue to return, hoping for enhanced culinary consistency alongside the excellent service they’ve come to expect.
My Husband and I had thee best service we've ever had!!!! Montrell our server, was very polite, courteous and thoughtful. We were celebrating my 50th Birthday a...
read moreGreat place! Steak was amazing! Everything was so yummy! The place was so cleaned. Wait staff hostess were so helpful nice. Can’t wait to go back!
I loved that even though our steaks came out overdone, they were taken back immediately and the manager came over and apologized. The replacements were phenomen...
read moreI had a little suprise lunch for my mother in law. I was having issues trying to reserve a table so I wasn't sure how things would go when I walked into the res...
read moreWe had an amazing time!!! Our server Trevor G. was absolutely excellent! Very attentive and had great recommendations (Huckleberry Hooch moonshine drink and loa...
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read moreDelicious food! Excellent service! The best steak I've had in a long time, especially with the mushrooms and onions. And can't forget a big Blue Moon beer.
I have not received my food yet, but based on my initial impression, I am reminded of why I do not enjoy dining at chain corporate restaurants. A guest just arr...
read moreI am amazed that this restaurant has not closed down in the past few years, given the consistently poor service. The last two visits I made, the food was delaye...
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