Opening hours
Village Cafe - Opening hours
Currently closed
Monday
08:30-17:00
Tuesday
08:30-17:00
Wednesday
08:30-17:00
Thursday
08:30-17:00
Friday
08:30-17:00
Saturday
08:00-17:00
Sunday
08:00-17:00
Restaurants in Flinders open now
5
Menu
Table booking
5
Menu
Table booking
City: Dromana (near Flinders), 1/2 Trewhitt Ct Dromana VIC 3936, Australia
"Delicious beer, delicious pizza, all gluten free. Fantasticccccc"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Flinders, 52 Cook StreetShop 1, Flinders, Australia
"Absolute pleasure as always! our favourite place to dive!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Shoreham (near Flinders), 10 Shoreham Rd, 3916, Australia
"Excellent tasting on a beautiful environment"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Dromana (near Flinders), Dromana Hub, 251 Point Nepean Rd, Dromana, Australia
"Excellent service and the food was delicious. Thank you!"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Main Ridge Australia (near Flinders), 111 Roberts Rd, Main Ridge, Australia, Main Ridge Australia
"Great ambiance, amazing food wine and friendly service"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Dromana Australia (near Flinders), 85 Harrisons Rd, Dromana Australia, Australia
"Best value for lunch Aud57 for a set menu midweek."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Cowes (near Flinders), 145 Thompson Ave, 3922, Cowes, Australia
"Great service but some of the meals were a bit bland"
4.6
Menu
4.6
Menu
City: Rosebud (near Flinders), 1003 Point Nepean Rd, Rosebud, Australia
"Love it thereFood: 5/5 Service: 5/5 Atmosphere: 5/5 …More"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Tootgarook (near Flinders), 1891 Point Nepean Rd, Tootgarook, Australia
"Service: Take out Meal type: Other Price per person: $20–40"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CAPE SCHANCK (near Flinders), Trent Jones Dr, Cape Schanck, Australia, CAPE SCHANCK
"The restaurant manager went above and beyond to fulfill my dietary requirements, even creating special desserts just for my stay. The steak I had on m..."