Startgels - Flims

An uphill hike along the Trutg dil Flems from Flims brings us to this restaurant where we decide to have a drink/rest stop. We ended up having lunch and I am looking forward to revisiting. Without a doubt, the best pasta dish I have ever tasted. Absolutely top draw stuff. Highly recommend

The food we ordered was very good. The location is right next to the Startgels station for the cable car to Grauberger. We enjoyed the pike-perch, cheese platter, Taglierini in cognac sauce with wild mushrooms (very good) to name a few. The place seems to be popular, with lots of lunch groups and hiker groups dropping by. The service was ok. Can be better, but nothing to complain about. The elderly gentleman (I believe the owner) might come across as aggressive initially, but then he seemed helpful and engaging. Good options for vegeterains Overall a good experience. The views from the outdoor seating area are amazing.

Excellent cuisine (try the asparagus, rhubarb and strawberry salad) and friendly staff. We will definitely be back.

We have enjoyed coming here for many years. The polenta from the wood oven, but also all the other dishes, are a dream. Even the bread tastes really delicious and is homemade. You can reserve inside, but you may have to wait a bit outside. The staff was always polite and nice, which is not easy when there is a high volume of guests on the weekends.

During the day there is warming, hearty mountain food here (Spätzlipfanne, polenta from the fire and pieces of meat also grilled over the fire), perfect for a day on the slopes. The mountain restaurant is also worth a visit in the evening! With or without an overnight stay, guests can expect a fine menu and a wine cellar well stocked with treasures.