Salsa Brava - Flagstaff
Salsa Brava
Description
Nestled in a popular area, this restaurant garners a blend of feedback, reflecting both its potential and shortcomings. While some dishes—like the Stuffed Sopapilla and unique pineapple salsa—delight patrons, others, such as the carne asada tacos, disappoint due to lackluster flavor. Customizing orders for dietary preferences poses challenges, particularly for vegans. Yet, attentive service and a friendly atmosphere earn high praise, making it a welcoming stop for travelers. Despite varying opinions on food quality, many agree that the warm hospitality enhances the overall dining experience, suggesting room for growth in menu offerings to better cater to diverse tastes.
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Feedback
Everything was good, and portions were very large. Service was friendly, but a bit slow to check in and get refills etc.. Food: 3 Service: 3 Atmosphere: 3 Meal type: Dinner Price per person: $50–100
The fry bread sopapilla was very yum. As was the chipotle salsa. Would recommend! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $20–30 Recommendation for vegetarians: Not sure Vegetarian offerings: Not sure Parking space: Plenty of parking Parking options: Free of charge parking lot
It has been quite challenging to make modifications to our order to accommodate a vegan diet. When we ordered the fajitas, they didn’t even provide corn tortillas! I believe there’s a lot of potential for this restaurant, especially given the large vegan community in this area and its popularity. I would love to see them improve in this aspect.
This is a fantastic Mexican restaurant that serves vegan fajitas and appetizers. They don't use lard in their dishes.
The beans are made without lard, but the rice is cooked in chicken stock. My husband and I both ordered the portabella fajitas, and he thinks there might have been some chicken mixed in his dish. Overall, it was relatively expensive.
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