La Vetta Italiano - Flagstaff

The decor is glam old italian, I liked it, a modern take on an old style. It was bright and colorful. We started with the caprese, it was a good portion and the cheese was pretty good, the balsamic reduction was smokey and maybe a tad burnt but not bad. The lobster ravioli was fantastic, creamy and umptious, with large chunks of lobster. The chicken Marsala was tender and very flavorful however the saffron risotto was a tad bland. Overall it was a good meal, we would come back.

The Restaurant was amazing, our food was incredible- however Waitress was a little sidetracked, forgot to bring several items including extra plates and bread we ordered. When we had already ordered dessert she came by to ask if we wanted dessert. She was very nice maybe an aberration to the regular service. Overall still 5 Star food, decor experience!

Amazing food and ambiance to match! I had the lobster ravioli, and it was honestly one of the best, richest seafood dishes I have ever had... Move over Oysters Rockefeller, there is a new sheriff in town! The decor is also very sophisticated and high concept, like a celebrity chef restaurant in NY or LA. Speaking of celebrities, is that rain-man sitting at the next table? Why yes it is!

Significant addition to the town of Flagstaff. I will go every time I get to flag and I could only tell you that if you miss this Italian food you're missing out. See the photographs and know that this place wants to be the best and in my opinion they have achieved it. Thank you for setting up shop in Flagstaff and bringing a truly delicious menu to the town. Don't forget to look at the pictures of the food.

Great food, and friendly staff. Even though we didn't have a reservation and they had a gigantic tour group taking up most of the restaurant they went out of their way to accommodate us. The soup was wonderful, I highly recommend the arancini de riso basically mozzarella stuffed risotto balls that are fried. They came out looking gorgeous and tasted amazing. Can't wait to come back and explore more of the menu, also try your best to save room for desert, the creme brulee is top notch!