Sternen - Flaach
Sternen
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It just could be! Reputed to be amongst the finest WHITE asparagus then...it's harvested THE MORNING OF THE DAY YOU ARE DINING--doesn't come any fresher, right? carefully prepared cooked--Chef Thomas his team his wife Kerstin heads front of house) will not disappoint you the 30 or Kilometres from Zurich into this lovely countryside make this an easy utterly worthwhile jaunt--so DO go May-June if you can phone before to check if the asparagus is still on the menu if that's the sole/main reason for going!Lovely regional local wines are also a delight, therefore all in all a unique totally satisfying Swiss culinary experience never to be forgotten.I was converted to white asparagus right here!
I unexpectedly passed the garden restaurant on a bike tour and spontaneously stopped in to eat asparagus. It was outstanding, the quality, the portion, and the service. We will be back and will include this on our spring asparagus eating program
Fresh asparagus perfectly prepared with an excellent hollandaise. Courteous attentive service. Always worth a trip.
We have been associated with Sternen Flaach since our youth and have experienced many wonderful family meals since the 1960s. After a very, very long break due to additional living situations, we have now been at home in Flaach for two years. On New Year 's Eve 2022 we once again enjoyed the evening at Sternen Flaach. It was a homecoming after more than 20 years, as if there had never been an interruption. After all these years we felt absolutely welcome, had an excellent meal and really enjoyed the evening. Dear Kerstin Thomas, we will be happy to come back with our children, who have already been to Sternen Flaach as Junior Gourmets , and enjoy the hospitality and the fine food.
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