Forum - FIUGGI
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I went to the forum for a dinner at a 18th and was shocked. for a eighteenth one expects a large-scale bouffet, while instead what was there were two or three dishes of rancid pizzas and some salami or cheese thrown them, for a eighteenth of 24 people, finished starter in 5 minutes, let us put a little more stuff that would not hurt
Invited to a family ceremony I arrived in this pizzeria restaurant surrounded by greenery a few steps from the center of Fiuggi. Large outdoor garden that allowed children to play undisturbed. Beautiful interior rooms with friendly staff and attentive to the needs of the guests. Small welcome aperitif and then an appetizer that I expected different with the presence of unfortunately missing meats. Excellent tagliatelle with porcini mushrooms as well as risotto with zuava and cutting. Succoso the pig in agrodolce. Wine always fresh.
Very abundant and very good portions, they have almost all gluten-free and lactose-free and all delicious, we will return absolutely; the staff is very kind and always smiling
Beautiful atmosphere and truly delicious food. The gluten-free food is also excellent. It's also very popular because it's the only AIC-certified restaurant in the area, at least for now, and the quality is good.
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