Citrico - FITZROY NORTH

Cassava chips are amazing. The tiger milk dish is also very yum! The only bad thing about this place is that the food does take a big while to be served. read more Cassava chips are amazing. The tiger milk dish is also very yum! The only bad thing about this place is that the food does take a big while to be served.

The only bad thing I have to say is the octopus entree dish was a little too salty. Otherwise food and service was phenomenal. Best steak I’ve had since visitin... read more The only bad thing I have to say is the octopus entree dish was a little too salty. Otherwise food and service was phenomenal. Best steak I’ve had since visiting South America. The owner is lovely

I’ve been here 3 times and it has always been great. My partner and I normally get a cocktail, share 3 entrees and then order one main with 2/3 sides. I definit... read more I’ve been here 3 times and it has always been great. My partner and I normally get a cocktail, share 3 entrees and then order one main with 2/3 sides. I definitely recommend that as you get to try more dishes. Food is always good and the service is always great too.

Had a wonderful meal here and we found the staff to be super awesome. They make a nice pisco sour and recommended a fabulous wine to accompany our meal. read more Had a wonderful meal here and we found the staff to be super awesome. They make a nice pisco sour and recommended a fabulous wine to accompany our meal.

The brainchild of Nan Kroll and Julio Forteza, Citrico Cocina is a restaurant dedicated to the world’s southernmost country, Chile. Together with Peruvian-born... read more The brainchild of Nan Kroll and Julio Forteza, Citrico Cocina is a restaurant dedicated to the world’s southernmost country, Chile. Together with Peruvian-born head chef Daniel Salcedo (Rockpool, Rosetta, Piqueos) the bar and eatery is dynamic and forward-looking, delivering a thoroughly modern and delicious menu of South American cuisine.