Cinder - FITZROY NORTH
Cinder
Description
Nestled within the historic bluestone walls of the 150-year-old Terminus in North Fitzroy, Cinder by Jake Furst is a tribute to the art of cooking with flame and fire. Rich tones of teal and burnt orange create a striking contrast against the exposed bluestone walls, offering a space that combines relaxed fine dining with the comfort of traditional hospitality. The heart of the kitchen features a powerful wood-fired Josper Grill, infusing the modern Australian menu with the distinctive flavors of cooking over an open flame. Guests of all backgrounds are invited to join us for any occasion. For the adventurous and inquisitive, take a seat at the Chef's Table where surprises await with each visit and no menus are involved.
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Feedback
We had a fantastic evening during our first visit, which did not let us down at all. The food was delicious and served in generous portions. The service was exceptional. The restaurant's decor was beautifully done. Thank you for a wonderful night!
I was really looking forward to dining at Cinder, but unfortunately, I was disappointed. First of all, it was extremely noisy, which made it hard to have a conversation with the five other people in my party. The food was decent overall, except for the pork chop I ordered from the specials menu—specifically, their aged meat selection. It was advertised as a pork chop served with caramel sauce, but the pork was overcooked and very dry. The caramel sauce tasted more like sweet syrup with no real caramel flavor. It was quite underwhelming and not worth the price. That said, I would be willing to return to try the steak. However, if it weren't for the dry-aged meat selection, I probably wouldn't bother.
Business like to have slogans to highlight its experience. However this business has written the slogan but hasn’t put in place the steps to achieve this.
