Cinder - FITZROY NORTH
Cinder
Menu
The menu of Cinder from FITZROY NORTH includes 365 dishes. On average the dishes or drinks on the menu cost approximately A$24. You can view the categories on the menu below.
Nestled within the historic bluestone walls of the 150-year-old Terminus in North Fitzroy, Cinder by Jake Furst is a tribute to the art of cooking with flame and fire. Rich tones of teal and burnt orange create a striking contrast against the exposed bluestone walls, offering a space that combines relaxed fine dining with the comfort of traditional hospitality. The heart of the kitchen features a powerful wood-fired Josper Grill, infusing the modern Australian menu with the distinctive flavors of cooking over an open flame. Guests of all backgrounds are invited to join us for any occasion. For the adventurous and inquisitive, take a seat at the Chef's Table where surprises await with each visit and no menus are involved.
Images
Feedback
**Cinder: A Dining Experience of Highs and Lows** Cinder presents a mixture of experiences, garnering both admiration and disappointment. Many diners praise the restaurant for its excellent steak and attentive service, showcasing generous portions and a beautifully decorated space adorned with eclectic artwork. While the ambience contributes to a vibrant atmosphere, some find it excessively noisy, which can hinder conversation. A notable highlight is the exceptional dry-aged meat options, despite a few missteps, like an overcooked pork chop with an uninspiring sauce. Overall, Cinder retains appeal for memorable meals and special occasions, making it a place worth considering for future dining experiences.
We had a fantastic evening during our first visit, which did not let us down at all. The food was delicious and served in generous portions. The service was exceptional. The restaurant's decor was beautifully done. Thank you for a wonderful night!
Great food. Attentive but not overly attentive staff warm on a cold night.
Business like to have slogans to highlight its experience. However this business has written the slogan but hasn’t put in place the steps to achieve this.
We had a thoroughly enjoyable evening. there was nothing we could fault.
I was really looking forward to dining at Cinder, but unfortunately, I was disappointed. First of all, it was extremely noisy, which made it hard to have a conversation with the five other people in my party. The food was decent overall, except for the pork chop I ordered from the specials menu—specifically, their aged meat selection. It was advertised as a pork chop served with caramel sauce, but the pork was overcooked and very dry. The caramel sauce tasted more like sweet syrup with no real caramel flavor. It was quite underwhelming and not worth the price. That said, I would be willing to return to try the steak. However, if it weren't for the dry-aged meat selection, I probably wouldn't bother.
Full Menu
Small
Plum Gochujang Sticky Lamb RibsA$19 Southern Spiced Local CalamariA$19Medium
Charred Skull Island PrawnsA$25 Spencer Gulf Hiramasa Kingfish TartareA$25Large
12-Hour Braised Cape Grim Short RibA$38 12-Day Dry-Aged Lamb BackstrapA$40
More information
Suggested nearby restaurants.
★ 4.7 / 5 (3749 reviews)#4 Seafood in FITZROY NORTHRST Seafood Restaurant
3-5 Rae St, Fitzroy North, Melbourne, 3068, FITZROY NORTH, Australia
"This restaurant has excellent service and a great atmosphere."
★ 4.6 / 5 (1257 reviews)#5 Vegetarian in FITZROY NORTHNeighbourhood Wine
1 Reid Street Fitzroy North VIC 3068, FITZROY NORTH, Australia
"Good food and good value for We went there with friends a couple of weeks ago. The staff is very helpful and super friendly too!"
★ 4.4 / 5 (7599 reviews)#36 Pizza in FITZROY NORTH DessertsJust Falafs
207 St Georges Road, North Fitzroy, Yarra, Victoria 3068, Australia, FITZROY NORTH
"Food: 1 Service: 3 Atmosphere: 2"