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Contribute Feedback What User likes about Rombos:
it eats well but the pulp to feira' was a scasisima ration and overheated (the pieces were glued to each other, if it were done at the time this does not happen) for the rather good thing. View all feedback.
What User doesn't like about Rombos:
We went for a drink on the afternoons. They didn't put any kind of puncture on us. still the views of the unbeatable port. There was a succession of restaurants in the port. for a drink, no, but for dinner it's another story. View all feedback.
I was surprised at some of the poor reviews because our lunch was very good. We had the menu of the day and the quality of the fish was excellent. We had just spent 4 weeks walking through Spain and this was the best fish we ate along the way.
Stopped here for lunch. As a vegetarian I had plain boiled white rice. Wife had menu of the day. I went for a walk and she took 1.5 hours to be served her lunch.waittess ride. No attempt at giving s good lunch. Waste of time and money. Regretted stopping there.
I was in for quick lunch Big mistake! Very poor service and poor food Tasteless and bad presentation of food Futher it was overprice Dont go there It was the most tasteless omelette i ever had
Comimos aquí un domingo, se encuentra en el puerto de Fisterra. La comida estaba rica pero el servicio fue un poco lento, tardaban en salir los platos que pedimos. Probamos el pulpo á feira, chipirones, mejillones, navajas, ensalada mixta (muy rica y grande) y la zorza. Precio por persona: ±25€/pp.
Todo riquísimo, Pulpo, chipirones, rape, bravas, tarta de Santiago, pastel de queso) trato inmejorable, ambiente familiar, cocina casera.Totalmente recomendable. Precio entre 20 y 25 € pero por la calidad tienes la sensación que es barato.
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