Alara - Fisterra

#9 - Seafood - Fisterra, Cheese, Fish
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Alara.

Alara

Alara
4.0 / 5 (2819 reviews)

Menu

On this homepage, you will find the complete menu of Alara from Fisterra. Currently, there are 59 menus and drinks available.

Last update: 17.01.2026 from: Beatriz

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Reservation request for Alara

Feedback

★ 4 / 5 from 2819 reviews

What Panzerottux dislikes about Alara:
Somebody of the town suggested us the place, but we never had the pleasure to dinner at the restaurant Alara. As we entered the restaurant we were kept at the entrance without anybody to welcome us nor invite us to take place. After three or four minutes of waiting, I lost my patience and went to ask if there was a table for two and therefore I was told to sit wherever we liked... after that, things went worse: after... View all feedback.

mateo45-1
20.07.2022

Insurmountable treatment, the most delicious food. No doubt we will repeat

priscilla-kisitu
20.07.2022

The razors are delicious! and the chocolate dessert ripped this lunch very well.

aleix-manzanares
20.07.2022

Attention and very good food. the croquettes and the chipirones are spectacular, and the rations are great. that he was happier was our dog, served with water and rabbles that the waiters gave him.

beatriz-briones-1
12.10.2023

My husband and I had lunch here in early October and we sat outside so that we did not have the opportunity to see the decor inside. Even if the decor is great it wouldn't have helped. We shared the pulpo a la plancha (grilled octopus) and it proved to be the worst octopus we have ever had in Spain. It was almost charred to a crisp and presented unappetizingly as an entire leg (as opposed to most places that serve it in slices). Furthermore it was dry, and eating it was like chewing rubber. I hope this was just an anomaly for this restaurant, but I would not go back here again.

yago47
12.10.2023

Another enormous, top quality lunch with my tour group. The starter was plates of langoustines, perfectly cooked and exceptionally fresh. Main course was huge pots of seafood paella. For dessert we got a cake a bit like tiramisu. Non seafood eaters got a huge portion of beautifully flavoured steak with Padron peppers and fries as the main alternative and a roasted goats cheese round on toast with walnuts as a starter. Service was efficient and unobtrusive. Great location on the harbour side. We ate in the upstairs dining area, but there is a downstairs bar and dining room, plus plenty of outside seating.

  • Snacks

    Gf Curry Mussels
    Gf Curry Mussels
    Gf Tater Tots
    Gf Tater Tots
  • Salads

    Gf Strawberry Fields
    Gf Strawberry Fields
  • Bowls

    Dha Bowl
    Dha Bowl
  • Plates

    7Oz Certified Angus Beef® Sirloin
    7Oz Certified Angus Beef® Sirloin
    Gf Coastal Salmon
    Gf Coastal Salmon

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