Bar Restaurante Alara - Fisterra
Bar Restaurante Alara
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The razors are delicious! and the chocolate dessert ripped this lunch very well.
Attention and very good food. the croquettes and the chipirones are spectacular, and the rations are great. that he was happier was our dog, served with water and rabbles that the waiters gave him.
My husband and I had lunch here in early October and we sat outside so that we did not have the opportunity to see the decor inside. Even if the decor is great it wouldn't have helped. We shared the pulpo a la plancha (grilled octopus) and it proved to be the worst octopus we have ever had in Spain. It was almost charred to a crisp and presented unappetizingly as an entire leg (as opposed to most places that serve it in slices). Furthermore it was dry, and eating it was like chewing rubber. I hope this was just an anomaly for this restaurant, but I would not go back here again.
Another enormous, top quality lunch with my tour group. The starter was plates of langoustines, perfectly cooked and exceptionally fresh. Main course was huge pots of seafood paella. For dessert we got a cake a bit like tiramisu. Non seafood eaters got a huge portion of beautifully flavoured steak with Padron peppers and fries as the main alternative and a roasted goats cheese round on toast with walnuts as a starter. Service was efficient and unobtrusive. Great location on the harbour side. We ate in the upstairs dining area, but there is a downstairs bar and dining room, plus plenty of outside seating.
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