Lecer - Fisterra
Lecer
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Checked TripAdvisers suggestions for dinner and this one stood out as we didn’t have to wait until after 08.pm. Lots of good selection for the food and the waiter (Italian young man) gave us a great suggestion for a Rioja to go with our meal. Very reasonable with their pricing.
We had a wonderful experience at this restaurant, where we asked an enormous amount of dishes to share (we were five) some of our favorites were: the razor shells (one of the most typical specialties of Fisterra), the spanish tortilla, the empanada, the raxo (seasoned pork), the zorza (also pork, but with a different seasoning) and the grilled mackerel. Everything was delicious! The only thing we did not like were the cod stuffed peppers, but this is more due to personal preference. The waitress was really nice, the house wine was good and most important very cheap! For all these dishes, plus a few which I didn't mention, we spent around 70 euros for five persons.
I came because the review were good. The reviews wer right on target. Server was great. I had the Kabob. turns out to be a version of a burrito. It was great and plentiful.
Fantastic restaurant. Best octopus I've ever had Food: 5 Service: 5 Atmosphere: 5
Menu
Postre A Escoger
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Dorado
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