Reviews
What Russ Phaneuf doesn't like about Behind The:
Been coming here for years, and simply put ... it used to be better. Still a great rustic vibe as a renovated barn. Attitude of the servers can be hit or miss. Pricing is on the high side for what you get. Got the veal parm, and the presentation was just so incredibly lazy; meat placed on sauced pasta with zero parsley/garnish. Looked like something you'd get at a truck stop diner. At $27 for that dish, I expect bett... View all feedback. What Leeanna Raposo likes about Behind The:
Amazing place for a date night! Come dressy or comfortable, the food is delicious, service is excellent and the atmosphere is so inviting. Putting this on the favorite list! View all feedback.
Reviews from various websites
We had burgers, cooked nicely and very juicy! Brioche bun was perfect. Sweet potato fries were cooked perfectly, however perhaps an aioli of some kind should be...
read moreMy first time here. I had a Cesar wrap with sweet potato fries, beer and dessert. They were all very good. Lots of chicken in the wrap. Perfect size. Dessert wa...
read moreWe actually ate at Avellino. Great Italian food. Great service.
My friend and I decided to stop at The Duck since we were at the flea market all day and needed a drink. We arrived at 4:00 ish and the bar was very inviting wh...
read moreThe Duck came recommended from the hotel we were staying at for the Brimfield Antique show. Since we were traveling and didn’t have room for “doggie bags” (dang...
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