Restaurant First

Ice Cream, Meat, Chicken
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Reservation request for Restaurant First.

Restaurant First

Restaurant First
4.3 / 5 (114 reviews)

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Last update: 03.04.2026 from: Seraina

Reservation request for Restaurant First

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★ 4.3 / 5 from 114 reviews

The warm welcome is the best start for a wonderful gourmet experience. I have enjoyed every visit and I look forward to coming back

What a nice surprise: great food creative seasonal honest and unpretentious. Small but good wine selection per glass. Nice Gaststube with enough space to have some privacy.

Restaurant First is one of my favourite places in the canton Zurich area. Friendly and competent service, excellent food (every single position in the menue). There are not many places on earth where everything positive comes together First is one. If all tables are...booked, it can become a bit noisy due to the relative small room. But recently, they expanded the location by another large room which is separate from the main restaurant. The wine card and the recommendations of service personnel are excellent too.

seraina64
30.05.2022

On the road with my old car; this is a place to come back; friendly staff, delicious little food and dishes; desserts and a beautiful wine menu if you have a driver!

The location itself is very cozy. we look forward to a delicious evening, soon we realized that the first tried to be high, but only a little higher than average. the restaurant was recommended to us, but we cannot recommend this. the starter, a home made brioche toast with a cream sauce and truffle was beautiful and delicious, the brioche toast was burned, as something like that should not leave the kitchen, price far to high chf 26 ever. the chicken breast is recommended, very tasty, the ribey steak too expensive for what they get. a piece of meat, followed by three small patatoes, 3 cherry tomatoes and little kulyflower for over 50. fr , the only thing that is very tasty is the desserts. the desserts are above average. Usually we are disappointed by desserts, but the restaurant first knows how to do it. in the average, beautiful and much too expensive.

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