Cibreo Trattoria - Firenze

Overpriced but quality food. The owner-chef-TV host is Fabio Picchi. Attitude of the ras of the neighborhood (Sant'Ambrogio)

Good address. Original and good dishes. Good value for money. Nice atmosphere. We will come back.

We enjoyed a fine lunch at this restaurant. The staff is pleasant and helpful when it comes to learning something about local specialties. And these specialties were truly special, for example a summer lasagna with pesto, and a terrific, thinly sliced roast beef. The atmosphere is relaxed and informal. We look forward to returning sometime soon!

We had heard many positive comments and read restaurant reviews about Trattoria Cibreo, and all the rave reviews were accurate. If you are planning to eat here, be sure you schedule a reservation in advance , as we watched staff turning people away without reservations. We sat outside on the patio for dinner, and it was lovely and cool. The restaurant was full of locals which is always a good sign . Next door is the flagship Michelin Cibreo, but the trattoria shares the same kitchen and chefs, only doesn’t have the Michelin prices. We started with bruschetta topped with artichoke ragu, and slices of home made salami. My friend ordered the codfish stew which was excellent, and I had the rabbit in fennel and capers. So flavorful. We finished with panna cotta. Heavenly. This was our last dinner in Florence before flying home, and it was an exceptional meal to end our trip. Don’t miss dinner here if traveling to Florence!

The food wasn’t bad, however the service was terrible. the waiter was very mean after we asked for salt. he gave us a look and then brought it, five minutes after he comes back and asks if he can take the salt form us, we were still using it so we asked him if we could keep it,he responded no because he was taking to another table. we asked if they could take another one and already mad asked if there was not another salt in the restaurant, he says no and leaves with the salt.