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Contribute Feedback What mikyheimann likes about Badia Di Moscheta:
This is part of an Agrotourismo compound catering specifically to horse riders, but not only. We were a group of 3 motorcycle riders travaling from passo to passo to enjoy some spirited rides in the finest landscapes possible. This place is in the upper Toscana region, deep in the hills, far away from anything else and this is part of tis charm. Riccardo, the owner, is very proud with his steaks, fine cuts of the loc... View all feedback.
What Клара Быков doesn't like about Badia Di Moscheta:
lunch started at 12.30 and at 13,30 had only appetizer, it was true was the day of August but it was fixed menu and all booked, so something didn't work. the cut was a roast beef uncooked and cut high instead of a steak cooked and then cut, the menu reported mixed contours had only fried potatoes. price 45 euro View all feedback.
Spectacular the place, starting point for trekking or transit for the motorcycle ride. great welcome. to try the fritta trippa!
Nice place, ideal to detach from the cities because silence reigns and listens, hearings do not receive mobile phones! the plexus consists of a small church, a cloister with attached hostel, museum of the territory, then there is a restaurant with Tuscan specialties, a riding stable and 2 buildings with rooms and accommodation for tourists. from that place start hiking trails, mountain bike trails, wild animals are present in the environment and you can easily see the gates. there is a free camping area, with essential services but not electricity. I recommend to those who want to breathe clean air and want to find a dimension not dictated by citizens rhythms.
Great food, professional staff, very friendly and hospitable. prices related to the quality of the products. Good wine. lovely location.
Good, but not as good as it used to be. we ate discreetly well! but nothing to do with excellence even 2 years ago. good the cutter, but poor compared to the previous portions. the Florentine despite I like the blood, that razed the raw, so much so that the meat was still cold and fat (parecchio,) was not absolutely pleasant. chives too cooked, only the really good artichokes.
Great place to reach to spend a day or more in the company of nature and everything you can do from walks to rides in the woods, accompanied by an excellent typical Tuscan cuisine.
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