Art - Firenze

The environment very particular, although I must say that it does its effect. food in the media. decidedly too high prices for the quality of food. too varied menu. from fish to meat (for example: from salmon sashimi to pappardelle to wild boar). personally the pasta to the fish I ordered (see photo) was very good and well cooked. However, another dish (of which I have no photo) was too salty. it could also be goti and maybe I'm mistaken, but personally the quality of the dish was not excellent at all. staff, however, very kind and friendly. in general, I recommend it for those who were curious to try it and give a personal judgment. but don't expect anything spectacular. At least for now. probably this and a restaurant still at the beginning that is trying to improve over time.

Very nice furnishings with open kitchen. very kind and attentive staff, great service. the menu is not very wide, there are both special and classic dishes. excellent presentation of the dishes, good goto. modest portions. only sweets were not special. added value the bread made by them. average high prices

5 star full restaurant. magnificent welcome, friendliness and availability of fantastic waiters. perfect service timing, they came in the perfect time for every single thing. first quality food, perfect portions, not exaggerated, nor scarce. right account for the entire service received, although you book with 'the fork' you get crazy discounts. experience to say little magnificent.

Restaurant, staff available and honest prices. we took advantage of the excellent discount thefork!

Sea menu in florences, but I took a duck sauce with fresh cutlets, excellent as the service and exquisite kindness received, to return, refined environment, excellent chianti in glass and dessert!