Adagio - Firenze

For those who know me know that I do not particularly like to return to the same restaurant. I admit that they are like the ladders of harry vasellame that I li... read more For those who know me know that I do not particularly like to return to the same restaurant. I admit that they are like the ladders of harry vasellame that I like to change and above all experiment and know new places. but here, my lords, they deceive. Yes, because every time it's like going to a new place. the menu, in fact varies, is changed from time to time. and therefore you have the opportunity to always know to be in a pleasant place, where the service works and taste different dishes. perfect for guys like me. but let's go to grades. the location offers seating both outside and inside. In the first situation, live the road to the Florentine centre, which in my opinion never lacks a bit of dynamism. in the second, opens the panorama of interior decor, a bit urban and sought after but not disturbing. pleasant and well maintained. service: if you are lucky to be served by the tall boy with brizzolata beard, as well as being an efficient service will also be pleasant and fun. He waited very normal and not heavy. the kitchen is wanted, and from this I want to say that the details are almost maniacally treated. I still remember the goto of the fegatina terrine with cherry heart. an explosion for the papillae, delicate but of effect. wonderful. in all dishes it is perceived that the raw material is of quality, and I have never happened to meet the wrong kitchen. That rabbit and the dried figs are another dish that made me dance. winning combination, with the right balance and which surprises pleasantly. very respectable price. I expect the new menu to sit at your tables.

Local with a large interior space and tables outside. the menu is very attractive with proposals out of the ordinary as the delicious tortelli: full-grain pasta... read more Local with a large interior space and tables outside. the menu is very attractive with proposals out of the ordinary as the delicious tortelli: full-grain pasta with rabbit and hazelnuts, semi-integral with meat and pink pepper and semolina with chicken and cumin! Moreover every month they honor a different region proposing a regional menu (sicily this time) and finally a menu that you can get! we then took only the sarde grip of the degotation menu and the rest from the normal menu. the portions are normal but the goto is special! recommended also for the kindness and professionalism of the staff

Fresh! fresh local service, in the menu, in friendliness and news. the staff is present but not intrusive, elegant but at hand. I was there for the first time,... read more Fresh! fresh local service, in the menu, in friendliness and news. the staff is present but not intrusive, elegant but at hand. I was there for the first time, but I felt like a fixed, welcomed and pampered customer. respectful cuisine of the tradition of the territory, with the right touch of innovation and refinement. recommend the menu of the day and you will not be disappointed as I did not. All right. recommended! only sin very small....no ahah

Exceptional experience, excellent dishes, attention to detail both in the culinary offer and in the service. We were fine, we felt pampered, we ate very well. w... read more Exceptional experience, excellent dishes, attention to detail both in the culinary offer and in the service. We were fine, we felt pampered, we ate very well. we went away with the smile and the desire to return.

I'd eat at least 7. read more I'd eat at least 7.