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Contribute Feedback What Luke Miller likes about Pines Bistro And Martini:
We found the restaurant almost by accident. It’s not easy to find, they could do a better job of making themselves known.It’s the only real sit down restaurant in the pines. The food was good, there was nothing wrong with anything, I just think it had a lot more potential. We got the seafood spaghetti and the steak. It was good. Prices are above average, similar to top of the bay, but not as nice of a place. The best... View all feedback.
What Olof Erlandsson doesn't like about Pines Bistro And Martini:
Absolute joke of a restaurant. They know they’re the only restaurant on the island so they serve microwave fry ups for $40. The staff has never sat foot in a restaurant before. Absolutely don’t go here. Rude and unprofessional staff and horrible food. View all feedback.
I stumbled upon this restaurant by chance and I am so glad I did! The food was incredibly delicious and the service was fantastic. I will definitely be coming back!
This restaurant deserves a 5-star rating for its delicious food prepared by the Italian chef, exceptional service from our friendly waiter Noah, hospitable host, and attentive staff. The atmosphere was lovely, making for an excellent evening. Thank you.
This charming little restaurant, situated on the second floor, is the ideal place for a relaxing dinner. The food was exquisite, and the martinis were fantastic. Be sure to make a reservation online.
Even though this is the only dedicated restaurant space in the Pines, it's not bad. The food is good (not outstanding) and the atmosphere is nice enough. It's pricier than it should be but that's to expected given the location. I would definitely recommend it for anyone looking to take a night off from cooking.
What a hidden gem! I’m used to burgers and fries for fire island eats, but this place could be in the Hamptons! Lovely interior. I don’t know what these queens are talking about, but this place has excellent service! Noah was very attentive and personable. I’ve never had fresh bruschetta brought to the table as a standard appetizer, brilliant! The blueberry burrata special was unique and delicious, and the seafood linguine was chock full of shrimp! (Unlike most places that just throw some on top) I was very impressed by the entire experience. My only complaint is that they don’t have a brunch service because I can only imagine how spectacular that menu would be too! I hope they expand in the future.
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