Stani Tavern - Fira
Stani Tavern
Menu
Here you will find the menu of Stani Tavern in Fira. At the moment, there are 17 dishes and drinks on the menu.
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Was Anonym at Stani Tavern a mag?
This place has a great view of the caldera and sunset the food is good and reasonably priced. The eggplant dip was great the bean purée was delicious The pizza was okay View all feedback.
What Anonym dislikes about Stani Tavern:
my wife and I had dinner here at night. all dishes were dipped with olive oil, especially the sweet soup and pasta we ordered. would not recommend this place at all. View all feedback.
My wife and I had dinner here at night. all dishes were dipped with olive oil, especially the sweet soup and pasta we ordered. would not recommend this place at all.
Many and many selected vegetarian options, vegan not tagged, but they can ask and they know which they are. we had delicious Fava beans and a traditional dish of filled pfeffer and tomaten with rice, which was good, but not amazing. there is a beautiful view, the restaurant in general is not raised, a bit old-fashioned, but they will not starve.
The place has a very beautiful view and they have marked vegetarian options that is beautiful. but eating is nothing special.
One of our favorite hobbies when traveling is trying local food. In Fira, we made no exception, so we tried to find an authentic Greek tavern with a very traditional menu that served homemade products. The chosen restaurant was Nikolás, located on the steep street of Erithrou Stavrou, right in the heart of Fira. This traditional tavern had all the ingredients we were looking for. Whitewashed facade with blue doors and windows. Inside, a fresh atmosphere and tables with checkered tablecloths. Wooden chairs and waiters with a rough appearance, but a friendly tone. As for the food, the menu was very varied, although all typically Greek. For starters, we ordered a salad based on tomato, feta cheese, and crispy bread. We also had some appetizers, I think some kind of tomato balls with feta cheese. For the main course, Vero ordered a kind of Greek lasagna, whose local name I do not remember. The pasta was made of macaroni. I devoured a sea bass accompanied by potatoes and green beans. Everything was delicious and I don't remember it being overly expensive, despite being in the center of the city. If you still have room for dessert, in Greece it is traditional to buy it at pastry shops and enjoy it on the street. Without a doubt, a very sweet ending to a typically Greek meal.
Full Menu
This restaurant offers dishes containing these ingredients
Tapas
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Main Courses
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