Pebbles - Fingal
Pebbles
Menu
The menu of Pebbles from Fingal includes 86 menus. On average the menus or drinks on the menu cost approximately A$25. You can view the categories on the menu below.
Indulge in a delightful dining experience at Pebbles, the Resort's upscale a la carte restaurant, featuring a modern Australian menu and breathtaking views of the lush surroundings. For a more laid-back dining experience or to savor a drink before or after dinner, head to the Spike Bar, which leads to a sunny terrace perfect for enjoying stunning sunsets over the Open Course. The wine selection is extensive, showcasing top wineries from Mornington Peninsula, along with craft beer, cider, cocktails, spirits, aperitifs, and a variety of non-alcoholic beverages for all tastes to enjoy.
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Pebbles Restaurant offers a picturesque setting and occasionally exceptional service, but experiences are inconsistent. While some patrons enjoyed attentive staff and delicious dishes like Surf and Turf, others faced disheartening service and cold meals. Reports of dismissive treatment towards certain guests raise concerns about hospitality. Though the menu features appealing options and a nice wine list, the quality of food varies. High prices for average dishes, such as bread deemed overpriced, left some diners frustrated. Despite a few memorable dining experiences, many suggest opting for the bistro instead of the fine dining offerings, as expectations were generally unmet.
The restaurant is in a beautiful location and serves delicious food. The staff are very friendly.
As we entered the restaurant, our server greeted us warmly, but I was surprised to find that our reservation was not on file. Despite this, he found us a table and took our orders. Two other tables were seated after us in the half-full restaurant. After 25 minutes, the table next to us received their entrees, one of which was the same as ours. Ten minutes later, we asked the waitress to check on our order. After another five minutes, they informed us that one of our entrees had run out and offered us a complimentary substitute of our choice. I opted for the octopus dish, which turned out to be very salty but still edible. The main courses arrived in a timely manner and were satisfactory. Overall, I believe it is unacceptable for a restaurant in a 4.5-star hotel to have this level of service.
Full Menu
Vegan
Marinated Tofu Poke BowlA$24Starters
Fungi Croquette*A$24
Moonah Duck Ham*A$28Mains
18 Hours Slow Cooked Bbq Brisket*A$42
Tasmanian Mountain Pepper Crusted Lamb*A$42Side Dishes
Smokey Corn Ribs*A$18
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This restaurant offers
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