Menu - Pizz As

Italian, Pizza, Tea
Dishes: 28
+33670744372

Menu

PDF

Here you will find the menu of Pizz As in Fillinges. At present there are 42 meals and beverages in the menu.

Hamburguesas Starters Cocktail Non Alcoholic Drinks

Food Images

Images

Menu

  • Cocktail

    Margarita
    $10.9

  • Non Alcoholic Drinks

    Exotic
    $13.8

  • Pizza

    Oriental
    $11.5

  • Galettes D'exception Salées (Servies Avec Salades)

    Savoyarde
    $13.8

  • Small Classic Pizza

    Napolitana
    $11.1

  • Spaghetti

    Bolognaise
    $13.2

  • Poutines

    Fermière
    $12.6

  • Ensaladas

    Provençale
    $13.2

  • Nos Pizzas

    Royale
    $13.8

    • Offers

    Exclusive restaurant offers: Vacherin (De Septembre À Avril) -70% for $4.1 !

  • Chicken

    Queen
    Queen
    $11.5

  • Nos Cassolettes De Ravioles

    Grison
    Grison
    $13.8

  • Starters

    Egg Supplement
    Egg Supplement
    $1.1
    Berthoud
    Berthoud
    $13.8

  • Creative Flavours

    Traffic Jam
    Traffic Jam
    $13.8

  • Hamburguesas

    Restière
    Restière
    $13.2
    Speciale Enfant
    Speciale Enfant
    $13.2
    Douceur Alpine
    Douceur Alpine
    $11.5
    Roquette Végétarienne
    Roquette Végétarienne
    $13.2
    Chèvre Fermier (Crottin, Tomme), Roquette
    Chèvre Fermier (Crottin, Tomme), Roquette
    $11.8
    La Pizz’as
    La Pizz’as
    $13.5

  • Extras

    Other Supplement
    Other Supplement
    $1.1

  • Pizzas Garnies

    Vacherin (De Septembre À Avril)
    Vacherin (De Septembre À Avril)
    $13.8

  • Produits Frais

    Lemanique
    Lemanique

  • Spéciale Enfant

    La Baby-Pizz-
    La Baby-Pizz-

  • This restaurant offers dishes containing these ingredients

    Gorgonzola
    $13.8

  • These Types Of Dishes Are Being Served

    Burger
    $14.7

  • Cheeses

    Raclette
    $13.8

Feedback

★ ★ ★ ★ ★

Very good pizzas, well garnished with good products. constant quality. one-time service. nice boss. to be recommended

★ ★ ★ ★ ★

A purely tasty culinary journey, each discovery, from the daisy to the BERTHOUD.....A big thank you to our superb chef, and his shock team

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