Floart 1992 - Fier
Floart 1992
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We liked it a lot, Flori explained everything about the composition of the food because we had a person with a gluten allergy, really an artist of cooking and serving I will come back and recommend to anyone who wants to eat deliciously. Service: Dine in Meal type: Lunch Price per person: ALL 1,000–1,500 Food: 5 Service: 5 Atmosphere: 5
It's always a surprise with the Owner Florjan (it's also the Chef), the entire Staff, the food and the atmosphere make to fill at Home. I really enjoyed your place, the advised and the cordiality. Service: Dine in Meal type: Dinner Price per person: ALL 1,500–2,000 Food: 5 Service: 5 Atmosphere: 5
Small but really cosy atmosphere. The owner was the main cook and he was really welcoming. We had lunch and tasted one of the best dishes in quite some time. Great quality, fresh fish, fresh crudo and great wine selection. Recommended Service: Dine in Meal type: Lunch Price per person: ALL 2,500–3,000 Food: 5 Service: 5 Atmosphere: 5

