Sidreria - Ferrol

Ours has a crime: going to the barn and eating in an Asturian cider! Actually, we ended up eating in this restaurant on the recommendation of a lady who, seeing us taking pictures of all the modernist buildings on the street of the muffin, stopped to talk to us and recommended it. the restaurant is jotamente opposite the market of the muffin, and although externally it is not very easily recognizable, the interior immediately gives the type of food it offers, because it is full of cider boxes everywhere the place is not very large, it is decorated in rustic plan, with a bar all the long in the right hand, and in front of it, a row of tables. I was at the top of the people, but we were lucky and could sit on one of these tables; the waiter came to bring us the letter, based on rations typical of asturian, and take note of the order. We went two and asked for three rations: crafaga of oricios with grelos (exquisite), chopitos and escalopinas to goats (the worst of the three). rations were uncommon, even the waiter recommended that we order half rations (thank you), less bad! because we couldn't finish all that food. He ignored the dessert, going directly to the cafes, and by courtesy of the house they brought us a tray with natural strawberries (another point to thank) I do not remember exactly what we paid, but I think it was about 20-22€ per person, including a bottle of wine, which seemed very suitable a very recommended site, both for exceptional treatment, and for the price, quantity and quality of the food.

Lala, thank you for your recommendations, a ten for the place, seriously, punks, are as strange as rich, cider, is great! and so tapas. rich! and abundant, but better, the attention of your staff, a 10, silver, 100% recommended for the visitors as to the ferrolanes themselves, and I forgot, very economical

Is certainly one of my favorite ferrol sites to go rations, and I will often eat or eat. have a good variety of products, the kitchen is quite fast, the rations are strong at good price and the deal is very good. There are usually a lot of people and there are not too many boards, along with that they do not make reservations, it is advisable to go early or without haste, in case you have to wait. In summer a terrace is set in front of the market and, although there are a good number of tables, it is almost always full for me is a mot see in ferrol.

We ask for a portion of chipirones on the plate with fries bring us a few chipirones with potatoes cooked all of drip dubious, when we were already finishing the potatoes were average raw and with hair included for that dish we paid 12 euros.

Essential if you go to ferrol! the great food and attention a 10. the average rations were generous and the ratio quality price more than good.