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What User likes about La Gigina:
really a place where the kitchen of the owners is an exaltation of the goats and flavors of Ferrara. I expected especially for the heavier fried foods, but the hand and oat ingredients from cooks made everything lighter and digestible. pumpkin tortelli the salama were very appreciated dishes. so the typical sweets as the tender good I highly recommend this trattoria! ps very affordable prices. View all feedback.

What User doesn't like about La Gigina:
very old but everything seems to eat from grandmother, in complex courses abundant and good quality! 2 first 2 seconds with contour and 1 liter of water with coffee’ 40 euros. View all feedback.

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