I Sofisti - Full Menu
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Starters & Salads
Calzone
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Had a calzone, the dough was half-raw and didn't even taste the best, the mozzarella didn't feel fresh or authentic, the pancetta was mediocre, the prices were very high for the sector, and the bathroom was indecently dirty. The glasses smelled like stillwater. They advertise their wood oven but the pizzas felt like the first try of a home cook in a kitchen oven. Avoid.
Every pizza in this restaurant has a name of philosopher, from ancient Greeks to modern Italian, passing through European modern classics. We liked the idea, but, giving the touristic character of the zone, we had some doubts about the food. But no: art of pizzamaking is fully respected in I Sofisti, the wooden oven is good, the size is huge, drinks fresh and cold... In one word, we have an excellent culinary experience, The prices of pizzas was fair but pasta?! Horrendously expensive, we don't know why?
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