Menu - I Sofisti
Menu
Here you will find the menu of I Sofisti in FERRARA. At the moment 14 meals and drinks are on the menu.
Food Images
Menu
Cocktails
DoleCocktail
Non Alcoholic Drinks
Pizza - Klein Ø 20Cm
Drinks
Martinis
SocratesGinebra
TenBeer
Birra Rossa Alla SpinaBeverages
Birra Bionda Alla SpinaRestaurant Category
Starters & Salads
Pizza Aus Dem Steinbackofen Á 28Cm
Pizza Groß - Ø 30Cm
Italian Specialties
Pizze - Classiche
Pizzen - Normal Ø 28Cm
CiceroPasta
Cappellacci Di Zucca$15.1
VicoMain Dish
Menù Tipico Ferrarese$38.4
Cappellacci In BrodoDal Forno A Legna
CulatelloSchiacciate
Schiacciata ClassicaPizza
Calzone
Salads
Small Pizza - Ø 24 Cm
Calzones And Pizzas
Pizza
Entrées
Seafood
Coperto
Signatures
VoltairePiatto
Cappellacci Al RaguShaka Wings
20 Pc.Warm Sandwiches
SenecaLe Nostre Pizze - Speciali
Prosciutto E CarciofiniCommon
CotPostres
Tenerina Al CioccolatoChicken Tenders
40 Pc.Pizzas
Isofisti
Santogofo
Mmano
Schopenhauer
Senofonte
TaleteCalzones
Cali640
Calzone Dei Sofisti
Catone Il Censore
Freudle
Giordano BrunoClassic Pizzas
Schiacciata SofistiAdd Ons
Aggiunta Di Affettati, Porcini, Mozzarella Di Bufala
Aggiunta Di Rucola, Grana, Pomodoro Fresco
Altro Ingrediente
Aggiunta Per Pizza Tirata
Aggiunta Per Impasto Speciale
Aggiunta Per Doppio ImpastoLe Nostre Pizze Forno A Legna
Anassagora (Filosofo Greco 460-428 A.c.)
Aristotele (Filosofo 384-322 A.c.)
Bayle (Filosofo Francese 164-1706)
Campanella (1560-1639)
Carneade (Filosofo Greco 224-129 A.c.)
Cartoccio Di Strabone (Geografo Greco Ca 63 A.c.-23 D.c.)
Copernico (Astronomo 1473-1543)
Democrito (Filosofo Greco 460-370 A.c.)
Demostene (Oratore 384-322 A.c.)
Epicuro (Filosofo 341-270 A.c.)
Eraclito (Filosofo 540-480 A.c.)
FilostratoUncategorized
ZenonePizze
Prosciutto E Salsiccia
Schiacciata RossaThese Types Of Dishes Are Being Served
Sauces
Toppings
This restaurant offers dishes containing these ingredients
Steinofen Pizza Ø 24Cm
Ingredients
Modifiers
Shots
Nietzsche
Offers
Exclusive restaurant offers: Menù Tipico Ferrarese -70% for $11.5 !
Feedback
Had a calzone, the dough was half-raw and didn't even taste the best, the mozzarella didn't feel fresh or authentic, the pancetta was mediocre, the prices were very high for the sector, and the bathroom was indecently dirty. The glasses smelled like stillwater. They advertise their wood oven but the pizzas felt like the first try of a home cook in a kitchen oven. Avoid.
Every pizza in this restaurant has a name of philosopher, from ancient Greeks to modern Italian, passing through European modern classics. We liked the idea, but, giving the touristic character of the zone, we had some doubts about the food. But no: art of pizzamaking is fully respected in I Sofisti, the wooden oven is good, the size is huge, drinks fresh and cold... In one word, we have an excellent culinary experience, The prices of pizzas was fair but pasta?! Horrendously expensive, we don't know why?







