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What User likes about Don Abbondio:
local with a small retro furniture but managed by young collaborators, prepared and very kind. I had booked Friday and noticed the place was almost complete. almost everyone ate fish with beautiful spots to see and judge from the commensali also well go. we have taken mussels and clams in guazzetto, taranthin mussels and as second mixed skewers and holy goat. all good and abundant. try the cream cooked with licorice... View all feedback.

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