My Kitchen by Gancena - Fergus

I consistently appreciate the quality of the dishes served at Tony's restaurant.

I haven't been to this restaurant in 20 years because they closed all the locations in Vancouver's lower mainland. However, it's just as good as I remember.

I now refer to this place as Bloaty Fartoma's. The service was excellent.

Creative, unique as well as very favorable lunch. The owner is truly in the "kitchen", since he takes your order, prepares you meal, and serves you. It is a small but very clean and quite delightful environment.

An excellent birthday dinner, carefully prepared with top quality ingredients. Had the octopus which was really good. The chef here is really concerned with the product he produces and it shows. This restaurant deserves more local support, it is different and well worth a visit.