What Heneedsfood likes about The Vintage Cafe On The Rocks:
The hot clay vegetarian breakfast went down a treat. Served in a terracotta ramekin, it's a stodgy affair of baked beans, spinach, asparagus, onion, a little chilli and poached eggs. View all feedback.

Natasha
03.02.2024 - 21:24
Dylanjamieson01
03.02.2024 - 21:24
The
03.02.2024 - 21:24
Heneedsfood
03.02.2024 - 21:24
Chef
03.02.2024 - 21:24

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