Opa - Feock United Kingdom

What a fantastic, buzzing Greek restaurant that’s opened in the heart of Rozelle, the inner suburbs of Sydney. Perfect offering of dishes to either share or enjoy by your own. Highly recommend the octopus. There are a couple of service bumps that need to be ironed out wine took forever to arrive as well as asking for pita several times but no biggie. The owners are highly engaging and I even had my coffee grounds read at the end of the night! I wish this restaurant all the success in the world!

Just an all round excellent experience. An intelligence approach has provided a comfortable, relaxing dining experience. All the choices in all aspects in Opa are just perfect. The service is wonderful with a true sense of family culture evident in the care and attention to detail demonstrated. The food was just beyond reproach, we loved it. We had the feast menu and it was the perfect food selections, portion sizes and the slow cooked lamb was just unbelievably good. We will be back and can highly recommend. Thank you Opa we had a great night.

Great food and very friendly service. Highly recommend the octopus with a nice New Zealand sav. The chefs do a great job in the little kitchen, we really enjoyed the experience and will definitely be back. As a side note we loved the old school music selection whoever's doing that keep doing it! 10/10

Superb restaurant serving up amazing greek food. The prawn saganaki was simply outstanding and the octopus arguably the best I've eaten. The staff were very friendly and attentive, and the atmosphere warm and inviting. We look forward to visiting again soon!

Truly sensational, authentic food and lovely staff for whom nothing was too much trouble. I predict Opa will become a longstanding Sydney institution. Their homemade pita bread was utter perfection as was the rest of the food we ordered! Brilliant.