Dainty Sichuan Noodle Express

Sichuan noodle restaurant in the world square complex which I didn 't actually find that spicy. It was more the Sichuan pepper spice that gives the numbing effect. My favourite dishes were:<br/ Chongqing Spicy Noodle with beef- heavily spiced with beef so tender<br/ Spicy and Sour Wontons- plump juicy wontons bathing in a delicious broth of chilli and vinegar<br/ Stewed Pork Belly Noodles- a mild dish but a welcome relief from all the spice with melt in your mouth, gelatinous pork belly and noodles for days<br/ Fried Crispy Chicken Balls- strangely served with tomato sauce, I didn 't go for this but they were great on their own<br/ Pigs Ears with Chilli Oil- I was keen to try this because I 'd only ever had them fried crispy, but they were beautiful. If you can get over the whole 'ear ' thing.<br/ Pan Fried Dumpling with Pork and Chinese Chive- your classic pot sticker, what 's not to like?!

We ordered the noodles with wontons, the lamb noodles and spring rolls. The spring rolls were yum but probably unnecessary because the noodle bowls were huge! I got flat noodles in the lamb bowl which I prefer to the thinner egg noodles, but both were tasty. They definitely had that Sichuan spice flavour, but weren’t 100% Sichuan I’d say, as they still had a traditional spice aspect. The service was also great and food came very quickly. Overall, I’d definitely return for the flat noodles :

Enjoyed this noodle feast recently where we were treated to a variety of Sichuan Chinese noodles. A range of spicy and non-spicy dishes, various noodle dishes, dumplings, wontons and finishing off the meal with some traditional desserts.<br/ <br/ My fave dishes of the evening were:<br/ Chongqing spicy noodles with beef.<br/ Spicy and sour potato noodles with pork.<br/

Great place at Worlds Square. The atmosphere inside is so authentic, that it almost feels like being in restaurant in China. Yummy dishes on offer and so much to choose from. If you like spicy this is your place. Any noodles is great option, also fried dumplings and popcorn chicken. For dessert go for Fruit Jelly, very light to finish your meal with. Recommend! (Insta: zdenka_eats)

I dined here on a Tuesday night as part of a foodie event Thanks to FCBA for organising).<br/ <br/ We had a great girls night out eating a variety of noodles both spicy, non spicy, wet and dry. We also had a selection of dumplings and starters from the menu. Some of my favourite savoury dishes from the night were:<br/ stewed pork belly noodles  non spicy) pork belly was so tender and fell apart as you ate it. The broth accompanying it was flavoursome. It was a generous portion but could easily polish off a bowl on my own<br/ Chongqing spicy noodles with beef and pork these had great flavour but are not for those who don't love spice. Again, generous portion and plenty of meat as well. <br/ Pan fried dumplings crispy outside and juicy inside<br/ Wontons and mushroom in chicken soup always a good staple dish when it's done well and this one was. Generous serving and wontons held their shape well in the broth. <br/ <br/ We also tasted some of the desserts. My favourite was the glutinous rice cakes. Super sweet with a crunchy outside and soft inside. The other desserts we had were not really my thing jelly, pumpkin and red bean cakes and glutinous rice in sugar syrup)<br/ <br/ Overall, I liked my experience at Dainty. I would definitely go back for the noodles because they are tasty and you get a generous portion for a very reasonable price for the Sydney CBD $14 a bowl).