Dainty Sichuan - Feock United Kingdom

- **Chongqing Spicy Noodle with Beef**: This dish was heavily spiced and showcased incredibly tender beef. - **Spicy and Sour Wontons**: The wontons were plump and juicy, swimming in a delightful broth made from chili and vinegar. - **Stewed Pork Belly Noodles**: A milder option, this dish provided a welcome break from the spiciness, featuring melt-in-your-mouth pork belly and plenty of noodles. - **Fried Crispy Chicken Balls**: Surprisingly served with tomato sauce, I didn’t choose to try these, but they were impressive on their own. - **Pigs Ears with Chilli Oil**: I was eager to try these, having only had them fried crispy before. They were delicious, though you’ll need to get past the idea of eating ears! - **Pan Fried Dumpling with Pork and Chinese Chive**: These classic pot stickers never disappoint; what’s not to love? Overall, it was a delightful experience with a great variety of dishes to enjoy!

We ordered wonton noodles, lamb noodles, and spring rolls. The spring rolls were delicious but maybe not needed since the noodle bowls were quite large! I opted for flat noodles in my lamb bowl, which I prefer over the thinner egg noodles, but both types were flavorful. They definitely had that Sichuan spice, though I wouldn’t say they were fully Sichuan, as there was a hint of traditional spice as well. The service was excellent, and the food arrived quickly. Overall, I would definitely come back for the flat noodles!

My favorite dishes of the evening were: - Chongqing spicy noodles with beef - Spicy and sour potato noodles with pork

Great place at Worlds Square. The atmosphere inside is so authentic, that it almost feels like being in restaurant in China. Yummy dishes on offer and so much to choose from. If you like spicy this is your place. Any noodles is great option, also fried dumplings and popcorn chicken. For dessert go for Fruit Jelly, very light to finish your meal with. Recommend! (Insta: zdenka_eats)

I dined here on a Tuesday night as part of a foodie event Thanks to FCBA for organising).<br/ <br/ We had a great girls night out eating a variety of noodles both spicy, non spicy, wet and dry. We also had a selection of dumplings and starters from the menu. Some of my favourite savoury dishes from the night were:<br/ stewed pork belly noodles  non spicy) pork belly was so tender and fell apart as you ate it. The broth accompanying it was flavoursome. It was a generous portion but could easily polish off a bowl on my own<br/ Chongqing spicy noodles with beef and pork these had great flavour but are not for those who don't love spice. Again, generous portion and plenty of meat as well. <br/ Pan fried dumplings crispy outside and juicy inside<br/ Wontons and mushroom in chicken soup always a good staple dish when it's done well and this one was. Generous serving and wontons held their shape well in the broth. <br/ <br/ We also tasted some of the desserts. My favourite was the glutinous rice cakes. Super sweet with a crunchy outside and soft inside. The other desserts we had were not really my thing jelly, pumpkin and red bean cakes and glutinous rice in sugar syrup)<br/ <br/ Overall, I liked my experience at Dainty. I would definitely go back for the noodles because they are tasty and you get a generous portion for a very reasonable price for the Sydney CBD $14 a bowl).