Panevin - FELTRE

Great dining experience, rich flavours and very friendly staff. We had a pleasant evening at Panevin and recommend the set menu for a complete experience. The l... read more Great dining experience, rich flavours and very friendly staff. We had a pleasant evening at Panevin and recommend the set menu for a complete experience. The location is also beautiful.

The atmosphere is easy going, zo is the food. Nothing is surprising the palet. Set menu with wine is 95 euro to much for this level of cuisine. The are just a c... read more The atmosphere is easy going, zo is the food. Nothing is surprising the palet. Set menu with wine is 95 euro to much for this level of cuisine. The are just a couple of tables, double them, make nice creations and lower the price.

My third visit here, three years after the last time, and once again I came out very satisfied. Here excellent produce and and dishes that are both creative and... read more My third visit here, three years after the last time, and once again I came out very satisfied. Here excellent produce and and dishes that are both creative and balanced are a guarantee. It 's good to see such a consistency at a high level of quality. After an excellent vegetarian starter (a mille-feuille of vegetables), gnocchi filled with cod were surely powerful, with the fresh peas and tonka beans giving another dimension, but the winner dish was the other primo, egg tortelli filled with liquid burrata, lemon and prawns: yes it was as luscious and ravishing as it sounds. One main was a perfectly cooked ombrina, the other was a seafood crudo (actually a starter, but we had it as a main), where the Sicilian prawns and the tartare of scallops from the Adriatic sea were the standout items, with their almost buttery texture and their iodine freshness. A very special tiramisu and a sweet-savoury dessert with almonds, peanut ice-cream, samphire and Taggiasche olives concluded on a high note. The wine list is interesting and well-priced. We tried a not so common regional champagne (metodo classico) made with taglio Manzoni (Riesling and Pinot bianco), a zero dosage, very dry and fresh and ideal for the hot weather and the mains we had. Food prices are very reasonable, service is professional and the room is understated and elegant.

Very kind staff, helpful and professional managers, excellent food read more Very kind staff, helpful and professional managers, excellent food

Well, it seems to be based on the name of the past. It's fair to change the cuisine, for goodness sake, but I don't see any spark, I don't see anything special... read more Well, it seems to be based on the name of the past. It's fair to change the cuisine, for goodness sake, but I don't see any spark, I don't see anything special that would make me travel 25 km to come and eat here. It seems like hotel food. More courage.